Subjects at A level

Biology
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Earth Science

Learning Resources

Research Writing

Academic Writing

Choosing & Applying for University

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Navigating Career Path Options

Business School

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Description:

Introduction to degree course was developed in response to high dropout and failure rates of university students. The program fully supports successful progression of students from high school to undergraduate study and beyond. This course introduces students to a degree, giving students a frame work and direction in their area of study. We are well aware that if students fail to understand the foundation of the subject they are likely to lose interest in the subject that is why this course was designed to make it easier for students. The course is equipped with most of the learning materials required by students to understand their degree program.

This course was developed in consultation with universities at global. The course is designed to give students a deeper knowledge and understanding of the degree. The course is designed to enhance the creativity and critical thinking skills that are needed by students to develop their own ideas at University standard. Taking students step by step, to simplify and to explain the degree.

The course equips students with the knowledge needed to make an informed decision before starting and during your studies enabling students to plan ahead, minimizing student failure rates. The process makes knowledge transfer easier between students, universities, professionals, employers and research institutes The aim of this course is not just to make learning easier, but also to help put qualification in to use. We understand that most students at Universities fail not because they are “dumb” but, because they don’t get to understand what they are required to do.

Key Modules:

1: Plant Physiology

Plant physiology is the study of how plants function and the processes that occur within them. This module covers topics such as photosynthesis, respiration, water and nutrient uptake, hormone regulation, plant growth and development, and responses to environmental stimuli. Students will learn about the various physiological processes that enable plants to survive, grow, and reproduce.

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2: Plant Genetics and Breeding

This module focuses on the principles of genetics as they apply to plants and the breeding methods used to develop improved plant varieties. Students will learn about genetic inheritance, genetic variation in plants, and the techniques used for plant breeding, including traditional breeding methods and modern molecular breeding techniques. The module explores how plant breeders develop new cultivars with desirable traits such as increased yield, disease resistance, and improved quality.

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3: Crop Production and Management

This module covers the principles and practices of crop production. Students will learn about crop growth and development, soil management, irrigation, fertilization, pest and disease control, and harvesting techniques. The module emphasizes sustainable and efficient crop production methods, including integrated pest management, precision agriculture, and the use of advanced technologies in crop management.

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4: Plant Pathology

Plant pathology deals with the study of plant diseases, their causes, and their management. This module covers topics such as the identification and diagnosis of plant diseases, the biology and life cycles of plant pathogens (such as fungi, bacteria, viruses, and nematodes), disease spread and epidemiology, and disease control strategies. Students will learn about methods to prevent, manage, and control plant diseases through cultural, biological, and chemical approaches.

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5: Weed Science

Weed science focuses on the study of weeds and their management in agricultural systems. This module covers topics such as weed identification and classification, weed biology and ecology, weed control methods (including chemical and non-chemical approaches), and integrated weed management strategies. Students will learn about the principles and practices of weed management to minimize weed competition and maximize crop productivity.

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6: Plant Nutrition

Plant nutrition explores the role of essential nutrients in plant growth, development, and overall health. This module covers topics such as the uptake and transport of nutrients by plants, nutrient deficiencies and toxicities, soil fertility management, and fertilization practices. Students will learn how to assess nutrient requirements, diagnose nutrient deficiencies in plants, and develop appropriate nutrient management plans to optimize crop productivity.

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7: Plant Biotechnology

Plant biotechnology focuses on the application of biotechnological tools and techniques in plant science. This module covers topics such as genetic engineering, tissue culture, molecular markers, genomics, and gene editing. Students will learn about the principles and applications of plant biotechnology in crop improvement, including the development of genetically modified organisms (GMOs), the production of transgenic plants, and the use of biotechnology in plant research and breeding.

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8: Crop Ecology

Crop ecology examines the interactions between crops and the environment. This module covers topics such as crop-environment interactions, crop adaptation to different agroecosystems, climate change impacts on crops, and sustainable crop production practices. Students will learn about the principles of agroecology, the influence of environmental factors on crop growth and yield, and the development of sustainable agricultural systems that promote ecological balance and resource conservation.

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9: Agricultural Economics

Agricultural economics applies economic principles to agricultural systems and decision-making. This module covers topics such as farm management, agricultural markets, agricultural policy, and the economic analysis of agricultural production and marketing. Students will learn about the economic factors that influence agricultural decision-making, such as input costs, crop prices, market demand, and government policies. The module emphasizes the understanding of economic principles and their application in agricultural business and policy development.

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10: Sustainable Agriculture

Sustainable agriculture focuses on the development and implementation of agricultural practices that are environmentally sound, socially responsible, and economically viable. This module covers topics such as organic farming, agroecology, soil and water conservation, biodiversity conservation, and alternative farming systems. Students will learn about the principles and practices of sustainable agriculture, including the integration of ecological principles, resource conservation, and community engagement in agricultural systems.

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11: Agricultural Biochemistry

Agricultural biochemistry focuses on the biochemical processes that occur in agricultural systems. This module covers topics such as the chemical composition of plants, the metabolism of carbohydrates, lipids, and proteins in plants, the role of enzymes in plant growth and development, and the biochemical basis of plant responses to stress. Students will learn about the application of biochemistry in understanding and improving agricultural productivity and crop quality.

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12: Microbiology?

Microbiology is the study of microorganisms, including bacteria, fungi, viruses, and other microscopic organisms. In the context of agriculture, this module explores topics such as the role of microorganisms in soil fertility, nutrient cycling, and plant-microbe interactions. Students will learn about the beneficial and harmful effects of microorganisms on agricultural systems, microbial control of plant diseases, and the use of microorganisms in biotechnology and biocontrol.

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13: Soil Science

Soil science focuses on the study of soils and their properties, formation, classification, and management. This module covers topics such as soil composition, soil physical properties (e.g., texture, structure), soil chemistry (e.g., nutrient availability, pH), soil fertility, soil conservation, and soil management practices. Students will learn how to assess soil quality, analyze soil properties, and develop sustainable soil management strategies for optimal crop production.

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14: Plant Science?

Plant science is a comprehensive module that covers various aspects of plant biology and ecology. It includes topics such as plant anatomy, plant morphology, plant reproduction, plant ecology, and plant adaptations to different environments. Students will gain a deeper understanding of plant structures, functions, and interactions with the environment, which will provide a foundation for studying specialized areas of plant and crop sciences.

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15: Crop Physiology

Crop physiology focuses on the physiological processes specific to crop plants. This module builds upon the general principles of plant physiology and delves deeper into crop-specific aspects. It covers topics such as crop growth analysis, yield formation, photosynthetic efficiency, reproductive development, and environmental influences on crop physiology. Students will learn how to apply physiological principles to optimize crop production and improve crop performance.

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16: Seed Science and Technology

Seed science and technology encompass the study of seeds, their development, quality, and the techniques used for seed production, storage, and germination. This module covers topics such as seed structure, seed development, seed dormancy and germination, seed quality assessment, seed storage methods, and seed treatment techniques. Students will learn about the principles of seed technology and how to ensure seed quality for successful crop establishment.

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17: ? Principles of Plant Propagation

This module focuses on the principles and techniques used to propagate plants. It covers topics such as sexual and asexual plant reproduction, seed propagation, vegetative propagation (e.g., cuttings, grafting, tissue culture), and nursery management. Students will learn about the different methods of plant propagation, factors influencing successful propagation, and the practical aspects of plant propagation for commercial production and horticultural purposes.

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18: Forage Science

Forage science is the study of plants used as feed for livestock. This module covers topics such as forage plant identification, forage crop management, forage quality assessment, and the utilization of forage in animal nutrition. Students will learn about the selection, establishment, and management of forage crops for livestock production, as well as techniques for assessing and improving forage quality to meet animal nutritional requirements.

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19: GIS and Remote Sensing

GIS (Geographic Information System) and remote sensing are tools used to collect, analyze, and interpret spatial data related to agriculture. This module covers topics such as the principles of GIS and remote sensing, data acquisition techniques (e.g., satellite imagery, aerial photography), data processing and interpretation, and spatial analysis in the context of agriculture. Students will learn how to use these tools to assess land use, monitor crop growth, analyze soil variability, and make informed decisions in agricultural planning and management.

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20: Agro-forestry

Agroforestry is a land use system that integrates trees or woody plants with crops or livestock. This module covers topics such as agroforestry practices, tree-crop interactions, ecological benefits of agroforestry, and sustainable land management strategies. Students will learn about the design and implementation of agroforestry systems, the role of trees in enhancing soil fertility, biodiversity conservation, and the economic and social benefits of agroforestry.

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21: Farm Business Management

Farm business management focuses on the principles and practices of managing agricultural enterprises as successful businesses. This module covers topics such as farm planning, financial management, risk assessment and management, marketing strategies, and decision-making in farm operations. Students will learn about budgeting, record-keeping, investment analysis, and the application of business management principles to maximize profitability and sustainability in agricultural operations.

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22: Plant Protection

Plant protection is the science and practice of managing pests, diseases, and weeds in agricultural systems. This module covers topics such as pest and disease identification, pest life cycles, pest monitoring and scouting methods, integrated pest management (IPM) strategies, and pesticide application techniques. Students will learn about the principles and practices of plant protection, including preventive measures, cultural control methods, biological control, and judicious use of pesticides to minimize environmental impacts.

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23: Agronomy

Agronomy is the science and practice of crop production and soil management. This module covers topics such as crop selection, crop nutrition, soil fertility management, crop rotation, and sustainable cropping systems. Students will learn about the principles and practices of agronomy, including crop establishment, crop growth and development, crop protection, and the optimization of crop yield and quality through efficient agronomic practices.

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24: Natural / Organic Fertilisers (Farm)

This module focuses on the use of natural and organic fertilizers in agricultural systems. It covers topics such as the importance of soil organic matter, composting techniques, the use of animal manure, green manure, cover crops, and biofertilizers. Students will learn about the benefits of natural and organic fertilizers in improving soil fertility, enhancing nutrient availability, and promoting sustainable agriculture practices.

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25: Post-Harvest Technology

Post-harvest technology involves the handling, storage, and processing of agricultural produce after harvest to maintain quality and minimize losses. This module covers topics such as post-harvest physiology, harvesting techniques, post-harvest storage systems, packaging, transportation, and value-added processing. Students will learn about the principles and practices of post-harvest technology to ensure the quality, safety, and marketability of agricultural produce.

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26: Climate Change and Agriculture

This module explores the impact of climate change on agricultural systems and strategies for climate change adaptation and mitigation. It covers topics such as climate change science, climate-smart agriculture, water management in a changing climate, and the role of agriculture in greenhouse gas emissions. Students will learn about the challenges and opportunities presented by climate change in agriculture and how to develop resilient and sustainable farming systems.

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